Set Menu
Starters
| Soup of the Day |
| Thai Fishcakes with sweet chili sauce |
| Bacon and Egg Salad served with croutons and honey dijon dressing |
| Homemade Chicken Liver Pate, served with red onion marmalade and toast |
Mains
| Local Pork and Chive Sausages served with red onion gravy in a giant Yorkshire pudding, with garlic mash |
| Chicken, Mushroom and Basil Penne finished with parmesan |
| Fillet of Salmon with new potatoes, seasonal vegetables and lemon hollandaise |
| Asparagus and Feta Risotto finished with rocket |
Desserts
| Vanilla Pannacotta with compote of berries |
| Orange, Ginger and Treacle Sponge Pudding with custard |
| A Selection of Ice Creams |