Main Courses
Our A la Carte menu is served each evening (except Sunday), using locally sourced, fresh produce.
| Breast of Chicken with savoy cabbage, butter beans and staranaise | £13.75 |
| 'Drunken Duck' - Gressingham duck breast marinated in gin, red wine cracked black pepper and juniper berries served with roasted winter vegetables and sauce made from the marinade | £ 17.95 |
| Rib-eye Steak with a creamy brandy and green peppercorn sauce | £ 19.50 |
| Belly of Pork served with chorizo, spinach and apple cider puree | £15.50 |
| Medallions of Beef with oyster mushroom, leek and stilton fricassee | £19.75 |
| Fillet Steak with bernaise sauce | £24.95 |
| All the above are served with a choice of potatoes and a selection of vegetables |
| Vegetarian Thai Green Curry with almond rice | £ 10.95 |
| Aubergine, Olive and Tomato Turnover with garlic pesto and wild rocket | £ 11.50 |
Bistro Dishes
| Homemade 6oz Beef Burger served in a floured bun with bloody Mary ketchup, coleslaw, chips, onion rings, bacon and a choice of cheddar or stilton | £ 13.50 |
| Chicken and Pancetta Penne Pastafinished with basil, rocket and parmesan | £10.95 |
| Smoked Salmon and Dill Penne Pasta served in a white wine cream sauce with wild rocket | £10.95 |
| Local Pork and Chive Sausages with wholegrain mustard mash, onion gravy and seasonal vegetables | £ 9.50 |
| Open Chicken, Smoked Bacon and Leek Pie served with new potatoes and seasonal vegetables | £ 10.95 |
| Side Orders - Choose from a selection of potatoes, vegetables, salads and sauces | £ 2.50 |