A la Carte Menu
Our A la Carte menu is served each evening (except Sunday), using locally sourced, fresh produce.
Starters
| A Selection of bread with flavoured butters and garlic pesto | £ 4.50 |
| Homemade Soup of the Day | £ 4.95 |
| Homemade Duck Pate with spiced pear chutney and toast | £ 5.50 |
| Bacon and Egg Caesar Salad with croutons and fresh parmesan | £ 5.25 |
| Steamed Mussels with chilli, ginger, fennel and corriander | £ 5.95 |
| Twice Baked Goats Cheese Souffle with walnut pesto and dressed leaves | £ 7.25 |
| Garlic and Basil Mushrooms served on sundried tomato croute with oregano dressed leaves | £ 5.25 |
| Garlic and Basil Mushrooms served on sundried tomato croute with oregano dressed leaves | £5.25 |