Homemade Butternut Squash Soup

finished with Toasted Almonds  

Ham Hock and Bramley Apple Terrine

with a Beetroot and Broad Bean Preserve

Cray Fish, Baby Gem and Parmesan Caesar Salad 

with Garlic Dressing  

**** 

Grilled Pork Chop set on a Creamy Mash, 

served with a Sage & Apple Sauce  

Steak and Ale Pie

served with Chips  

Fillet of Salmon on Linguine

dressed with Pesto

Mediterranean Vegetable Penne Pasta Bake  

served with Mixed salad and Garlic Bread

**** 

Warm Apple Crumble  

served with Custard or Cream

Warm Chocolate Fudge Cake  

served with Cream

Selection of continental Ice creams